Home of the original White Chocolate Bread Pudding and Crabmeat Cheesecake, Palace Café serves lunch and dinner 7 days a week & Jazz Brunch on Sundays. Located in the historic Werlein's music building, Dickie Brennan and his culinary team are constantly evolving traditional Creole dishes and creating a few new favorites. Since opening in 1991, the restaurant has earned local and national critical acclaim since it opened in 1991 including: Best New Restaurant from Esquire magazine and USA Today; the prestigious Ivy Award from Restaurants and Institutions magazine, and Wine Spectator's Award of Excellence.